In the capital of Belgium opened underwater restaurant The Pearl, which serves foie gras and lobster. It is located at a depth of five meters in the pool for the diving center Nemo33 training, which is located in the southern part of Brussels. It is the second deepest basin in the world – its depth is 33 meters.
The establishment is equipped with round portholes sphere with a diameter of 2 meters and can accommodate up to four people at a time. Food placed in a waterproof package, customers are delivered by waiters in diving. The cost of lunch – 99 euros per person. In the menu, among other things, includes foie gras, salad with lobster and champagne.
